Embutidos Munar, founded in 1944 in Felanitx, by Jaume Munar Prohens, moved to Porreres in 1995 for expansion and modernization of its facilities, which are approved at European level. Keep producing their products according to traditional family formulas.
The “Pates Munar” history goes back to the foundation of the company, when the wife of our founder, Rosa Masot, created the original formula of “Paté Artesano Munar”. Since then we have continued to develop, from father to son, all our pâtés respecting the secret that we passed: the use of meats of the highest quality and a carefully selected and balanced mix of spices.
After the “Paté Artesano”, we created the “Paté Clásico”, with balanced and smooth flavor. Followed, years later, by “Paté Casero”, including Sherry wine in its composition which gives an intense and complex flavor. Finally, we completed our range of pâtés with the “Paté Picante”, able to satisfy lovers of spicy flavors without hiding any of the nuances of our pâtés.
All Munar pâtés are gluten free and some of them are also lactose free. If anything defines and identifies our pâtés, is its distinctly traditional and authentic character. In all cases, the consumer can appreciate the natural flavors and textures of each one of the ingredients they contain, away from the artificiality of most commercial pâtés you may find in the market.
PATÉ DE HÍGADO DE CERDO CLÁSICO 95 GRS
The “Paté Clásico Munar” was conceived after the “Artesano”. Its lower content in liver together with the presence of milk protein and a well-balanced combination of spices, make of “Clásico” the softest of all our pâtés. Therefore, this is the perfect pâté for people who like soft specifically for the elderly and for children.
In addition to be consumed in the usual ways, the “Paté Clásico Munar” is also ideal for use as an ingredient in many of our local recipes: pasta, sauces, stuffed eggplants, etc.
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PATÉ DE HÍGADO DE CERDO CLÁSICO 195 GRS
The “Paté Clásico Munar” was conceived after the “Artesano”. Its lower content in liver together with the presence of milk protein and a well-balanced combination of spices, make of “Clásico” the softest of all our pâtés. Therefore, this is the perfect pâté for people who like soft food tastes in general, and more specifically for the elderly and for children.
In addition to be consumed in the usual ways, the “Paté Clásico Munar” is also ideal for use as an ingredient in many of our local recipes: pasta, sauces, stuffed eggplants, etc.
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PATÉ DE HÍGADO DE CERDO CASERO 95 GRS.
The “Paté Casero Munar”, for its combination of spices, for its high content in liver and the characteristic touch given by the sherry, it is the more intense flavor pâté produced by Embutidos Munar.
The variety of shades that it provides and its consistent flavor, make this pate ideal for those people who have a preference for strong flavors. Its higher flavor levels are reached when accompanying a red wine and green olives from Mallorca.
The “Paté Casero Munar” is also ideal to be used in many of our recipes such as pasta sauce or filling for cannelloni.
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PATÉ DE HÍGADO DE CERDO CASERO 200 GRS
The “Paté Casero Munar”, for its combination of spices, for its high content in liver and the characteristic touch given by the sherry, it is the more intense flavor pate produced by Embutidos Munar.
The variety of shades that it provides and its consistent flavor, make this pate ideal for those people who have a preference for strong flavors. Its higher flavor levels are reached when accompanying a red wine and green olives from Mallorca.
The “Paté Casero Munar” is also ideal to be used in many of our recipes such as pasta sauce or filling for cannelloni.
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PATÉ DE HÍGADO DE CERDO ARTESANO 85 GRS.
The “Pate Artesano Munar” is the oldest of our pâtés. Prepared according to the original formula of 1942 contains the same parts of meat with which it was originally produced, and seasoned with the same combination of spices.
Its mild flavor and unique texture make this pate ideal for those “special moments”.
To appreciate all its nuances and enjoy their flavor, “Pate Artesano Munar” should be served, after being homogenized with a spatula, on freshly baked bread and accompanied by a semisweet white wine.
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PATÉ DE HÍGADO DE CERDO ARTESANO 180 GRS.
The “Paté Artesano Munar” is the oldest of our pâtés. Prepared according to the original formula of 1942 contains the same parts of meat with which it was originally produced, and seasoned with the same combination of spices.
Its mild flavor and unique texture make this pate ideal for those “special moments”.
To appreciate all its nuances and enjoy their flavor, “Pate Artesano Munar” should be served, after being homogenized with a spatula, on freshly baked bread and accompanied by a semisweet white wine.
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PATÉ DE HÍGADO DE CERDO PICANTE 95 GRS.
The “Paté Picante Munar” is our newest pâté. Result of our experience in developing spicy sobrasadas, with a special blend of spices, its intense flavor allows to appreciate all the nuances of each ingredient, at a time that meets the demands of the lovers of spicy flavors.
The “Paté Picante Munar” is ideal for use as a starter, accompanied by a red wine. The explosion of flavor of this combination will leave your palate in the right spot to enjoy a good meal.
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INGREDIENTS:: Bacon, Liver (34%) and Lean Pork; Milk protein (Caseinate, Lactose), Salt, Spices and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE
NET WEIGHT: 95 Grs
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
INGREDIENTS: Bacon, Liver (34%) and Lean Pork; Milk protein (Caseinate, Lactose), Salt, Spices and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE
NET WEIGHT: 195 Grs.
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
INGREDIENTS: Bacon, Liver (43%) and Lean Pork; Salt, Spices, Sherry and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE – LACTOSA FREE
NET WEIGHT: 95 Grs.
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
INGREDIENTS: Bacon, Liver (43%) and Lean Pork; Salt, Spices, Sherry and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE – LACTOSA FREE
NET WEIGHT: 200 Grs.
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
INGREDIENTS: Bacon, Liver (39%) and Lean Pork; Salt, Spices and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE – LACTOSA FREE
NET WEIGHT: 85 Grs.
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
INGREDIENTS: Bacon, Liver (39%) and Lean Pork; Salt, Spices and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE – LACTOSA FREE
NET WEIGHT: 180 Grs.
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
INGREDIENTS: Bacon, Liver (34%) and Lean Pork; Milk protein (Caseinate, Lactose), Salt, Spices and preservatives (Sodium Nitrite).
ALLERGEN INFORMATION: GLUTEN FREE
NET WEIGHT: 95 Grs.
TYPE OF BOX: Display box with front & side opening, 40 pieces.
SHELF-LIFE: 3 years from the production date
CONSERVATION CONDITIONS: Keep under 25oC and in a dry place to avoid oxidation of the cans.
Conservation
To preserve our pates in good condition and prevent oxidation of the liver it contains (as it does not include antioxidants in its composition), we recommend that, once opened, the can should be stored upside down, on a plate in the fridge. This will, also, prevent the product from drying out excessively.
Consumption
To taste all the nuances that offer “Patés Munar”, we advise you to consume it smeared on a toast or on sea biscuits typical of Mallorca. Although undoubtedly your best companion is a slice of authentic Mallorcan peasant bread.
Furthermore, “Patés Munar”, may be savored with the addition of some toasted raisins, which will give a slight sweet contrast that will make it a unique experience.
Tips
To appreciate the nuances that gives each spice to our pâtés, we recommend it to be consumed at room temperature; though in the hottest months of the year, it will be more palatable if left to cool for a while in the refrigerator.
To get the right texture and mix all flavors, it is desirable that when savoring a Paté Munar, all content is removed from the can and proceed to mix it completely with the help of a spatula. This will provide a mix of texture and mild flavor, perfect for spreading on hot toast.
Finally, as our pates respect the flavors of the raw materials used to make them, they are very suitable to be used as an ingredient or as a flavoring in many regular recipes.
